Monday, April 3, 2017

Berry Sorbet



B e r r y   S o r b e t



Serves: 5


I n g r e d i e n t s


5 cups frozen bananas
2 cups frozen strawberries (thawed)
1 cup mylk
2 tbsp honey (optional)


M e t h o d


Pulse till all ingredients break down and blend till smooth.
Keep in a container with a lid.
Can last up to 3 weeks.
I like to top mine with many toppings. 
Using cacao nibs for this one.





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