Monday, September 12, 2016


C h o c o l a v o

|   Serves: 1   |   Minutes: 5   |

I n g r e d i e n t s

1 cup frozen banana
1/2 cup avocado
1 tsp cocoa powder
1-2 tbsp coconut sugar
A hint of vanilla extract
1/2 cup mylk

M e t h o d

Pulse till the frozen banana is broken down and then blend all till smooth.
Top with desired toppings. I used chocolate shards and crushed almonds.

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