Monday, August 1, 2016

Banana Mango Tango

B a n a n a   M a n g o   T a n g o

|  Serves: 1-2  |  Minutes: 10  |

I n g r e d i e n t s

1 cup frozen banana, sliced
A splash of mylk
5 drops coconut sweetener
A hint of vanilla extract

1 cup mango, skinned and sliced
A splash of mylk
1/2 tsp coconut syrup
1/4 tsp ginger, grated

M e t h o d

Blend mango ingredients until smooth.
Pour into bowl. Put aside in fridge.
Pulse banana ingredients until smooth.
Carefully pour into bowl while pushing the mango smoothy to one side.
Or style it however you like; swirl, criss cross, stacking; get creative!
Finally, top with desired toppings. I used chunky rawnola.

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